Three Animal Movements for Strength and Mobility

Today my pal Ryan from GMB Fitness is back with part 2 of his strength and mobility series. Check out part 1 here. 

What if you could spend a few minutes per day using nothing but your body weight to build functional upper body strength, train your core, and improve your hip mobility? No equipment necessary, and no gym membership, either.

It might sound too good to be true, but you can. We’ll show you the exact animal movements you need and how to do them. We’ll cover three specific exercises: the Bear, Monkey, and Frogger. They’re all similar in that they contribute to full body strength, control, and mobility, but they serve you in different ways.

Try These Three Animal Movements for Strong Shoulders, a Stable Core, and Flexible Hips

Why should you walk around on your hands and feet like an animal? To start, it’s surprisingly good for you.

This form of movement is called locomotion because you’re moving your body through space. Walking is a good example of locomotion. We use animal movements due to the stimulus it provides for the entire body and because it’s way different from anything else you do during your day.

For most of the day, you’re in the typical upright position with your head on top of the body. When you get down on all fours, you’re actively getting out of this posture and into a novel one where you’re inverted and your head is hanging down toward the ground.

For instance, look at Ryan’s head position here doing the Bear:

Inverting yourself helps load your shoulders and provides traction for the spine. That allows for some decompression of the spine and neck. When you start to move around with intention, you will notice some relief in tension that we all tend to hold in our back and neck.

Another positive aspect of getting inverted is the shift in body position allows for a change in circulation and respiratory responses, counteracting a lot of the sitting we’re doing on a daily basis.

When you do these movements regularly, you’ll build a strong upper back and shoulders, which carries over to activities that require any amount of upper body strength. You’ll also strengthen your core and improve your stability as you’re forced to balance yourself while you work through these exercises.

Here’s exactly how to do each animal movement.

Getting Started with Bear Walks

How to do the Bear:

• Get down on all fours (hands and feet) with your arms straight and keeping a slight bend in your knees.
• Now start to move by lifting your right hand and left foot, pushing them forward.
• Repeat the same thing with your left hand and right foot, walking forward. You can keep up this pattern moving forward or backward.

The Bear loads your shoulders and upper back, allowing you to build strength as you get comfortable with the movement. It also gets you into spinal extension and allows for some decompression of the spine in the inverted position.

Another benefit is the hamstring and calf flexibility that will come from doing the movement more regularly. As you walk back and forth, you’ll work on core stabilization to maintain balance and keep from falling over.

The next movement that makes sense to move onto from here is the Frogger.

Stronger, More Mobile Hips with the Frogger

How to do the Frogger:

• Squat down with your hands out in front of you.
• Reach out and place your palms flat on the ground.
• Shift your bodyweight forward onto your hands (think of pulling your body toward your hands instead of pushing with your legs).
• Shift forward by pulling yourself with your arms and torso, then hop like a frog to return to the starting position.

The Frogger, similar to the Bear, is good for the shoulders and upper back because you’re stabilizing your bodyweight with your hands. But because it has you in the deep squat position, you’re simultaneously working on your hip strength and mobility.

Once you’re comfortable with the Frogger, the Monkey is another good one to try.

Test Your Core and Upper Body Strength with the Monkey

How to do the Monkey:

• Begin in a squat position and then reach your hands to the right. You want one hand outside of your right foot and the other just inside.
• Lean toward your right hand, shifting your weight to the side. Think of pulling yourself to the right.
• With your weight on your hands, lift your hips while picking up the left foot, and hop back to the squat position you started in.

Repeat the movement in the opposite direction. Like the Bear and Frogger, the Monkey is strengthening your spine and encouraging core stability as you move from side to side. It’s also good for your shoulder and wrists as you balance yourself with your hands throughout the movement. Due to the squat position, you’ll also be working on hip strength and mobility as well.

See the full movements on YouTube

The best way to do these movements is to set a timer for anywhere from 2 to 5 minutes each and work through them doing as many reps as you can safely and with good form. You’re free to take as many breaks as you want. We really want you to focus on getting comfortable with the movements and doing them as best you can. We are more concerned with quality reps as opposed to breaking form and doing as much as you can in the time period.

Animal Movements Make You Strong, Mobile, and Athletic

Depending on your primary form of training, the way you use animal movements might differ. You can use them as part of your warmup before starting your gym sessions, or you can do them as a stand-alone workout at home.

At GMB, we use these animal movements as a way to create strength, mobility, and to build full body control for more athletic movement.

To get more animal-based movement in, check out GMB’s free 15-minute Mobility Boost. You can use it as a warm-up, or a way to destress and loosen up after a long day.

After a training accident ended his competitive gymnastics career, Ryan moved to Japan and competed in various martial arts until another injury made him reevaluate his priorities in life. As Head Coach at GMB Fitness, his mission is to show everyone that you can define your own fitness as a sustainable and enjoyable part of your life. You can follow GMB Fitness on Facebook, Twitter, Instagram, and YouTube.

 

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How and Why To Start Rucking

I’ve often said that walking is the human condition, but I’d like to amend that to be more accurate: loaded walking—or rucking—is the human condition. Normal unloaded walking is an important part of being an active, able human and lays the ideal foundation for a healthy fitness level. However, it can and should be elevated with occasional (or regular) walking while bearing weight.

For example, when hunting-gathering hominids walked the 12 miles back from a successful hunt, they carried the 40-pound haunch of the antelope on their shoulders—or the woven basket full of tubers, fruits, and honeycomb. When Roman legionnaires marched 18.5 miles in a day they also carried a pack weighing 45 pounds. Then they proceeded to build a defensive fort for two hours. When kids walked to school (before the ubiquity of miles-long SUV-laden drop off lines), they wore bags full of books.

Hell, the entire premise of obligate bipedalism is that it lets you walk while carrying things–tools, building materials, shelter materials, weapons, food, meat, foraged plants, and roots. These are all essential objects to be carried by bipedal humans, all increasing the pull of gravity that you must then resist.

Why You Should Ruck

Today we load our food into car trunks and drive it home—or, worse, we have it delivered to our doorstep. We drop our kids off at school and pick them up. We drive to manicured trailheads, walk for miles, and have our air-conditioned car waiting to take us back home with a smoothie stop along the way. We park at campsites and complain about the 100-yard walk in.

Now, these aren’t “bad,” but they are novel environments to the human genome that make us weaker and more vulnerable to stressors in general. As with everything, if we want to get better, stronger, and healthier despite modern comforts, we have to impose arbitrary and artificial boundaries on ourselves. One great way to do that and replicate the ancestral loaded walking environment, is to go rucking. Rucking is wearing a weighted backpack while going for walks and hikes. That’s it. And when you ruck, you’ll start seeing some real benefits.

Rucking builds grit.

It’s a total body workout that makes you stronger, fitter, faster, and everything else, but lots of exercises do that. Heck, almost all of them do. Rucking builds that intangible quality I can only describe as grit or toughness. Because rucking is hard.

Rucking makes you stronger.

You are moving under added weight—the oldest recipe in the book for getting stronger.

A rucking workout is a great way to enhance cardio without increasing speed.

It’s sort of a low/high intensity workout. It’s high intensity because you’re bearing more weight. It’s low intensity because you’re moving at walking pace. Particularly uphill/downhill rucking is a fantastic cardio workout and, if you do it carefully, easier on the joints than you might think.

How to Ruck

If you stopped reading right now and just went out wearing a heavy backpack on walks and hikes, you’d probably be okay. But there are some extra details and tips I can give that you might find helpful.

1. Get a rucksack

You can ruck with any sturdy backpack filled with rocks, sandbags, books, or weights. But if you’re really serious about it, I’d recommend a devoted rucking bag. These are solid backpacks called rucksacks designed to handle and distribute heavy loads across the body. They usually have proprietary weights that fit perfectly in the rucksack, so that the load is balanced and even.

The best-regarded brand is Go Ruck. It’s the only one I can recommend because it’s the only one I’ve ever tried, but I’m sure there are others you can use.

2. Start small—5-10 pounds less than you think you can handle

You can always add more weight the next time, but if you get in deep water with too much weight, you’ll have a bad time making it back.

3. Choose the right route

A good rule is to start rucking on a walking or hiking route you could do in your sleep. Choose one that’s already easy for you unweighted and that you enjoy doing. Don’t consider it to be a “workout.” Afterward, you can make it harder.

4. Perfect your gait and walking technique

Any small perturbations to your walking technique or gait will be magnified by the added weight, as will any damage to your joints or strains to your muscles.

Remember, rucking is loaded walking. Don’t run. Regular running with 30-40 pounds on your back is a recipe for injuries. It won’t happen to everyone, but it happens to enough people that it’s not worthy testing your luck. It’s far better to walk with weight and save the running for unweighted outings.

5. Don’t overdo it

Rucking is training; it’s not an event. When you train for anything, you don’t want to go to failure. You don’t want to leave everything on the field. Going all out like that is for competition (or life and death situations). Training is to make you stronger so when those serious situations occur, you can handle them. Leave some in the tank.

6. Gradually increase your weight

Remember to start small and once you feel comfortable, increase your weight.

• Beginners: 10-15 pound ruck along a route that you’ve done many times before comfortably
• Intermediate: 20-30 pound ruck along a route that you’ve done many times before comfortably
• Advanced: 30-50 pound ruck along a route that you’ve done many times before comfortably

7. Tackle hills

I find that rucking uphill (and then downhill) is an incredible workout. Surprisingly, it feels better and more productive than rucking on flat ground.

Rucking Alternatives

You don’t necessarily have to buy a rucking backpack, or even wear a backpack at all. There are other options for loaded walking:

• Carry a large tree branch or log across your shoulder: The best part of this is that they’re usually free for the taking on hikes and you don’t have to bring it back home with you. Just find a suitable branch or log and carry it as long as you like and then dump it on the ground when you’re done. This also works with large rocks.
• Take a friend and a kettlebell with you: When one of you gets tired, hand it off. When the other person gets tired, it’s your turn again. Continue on until the walk is over.
• Wear a weighted vest: This is a difference type of weight distribution, placing some of the weight across the front of your body, which brings its own challenges.
• Load a sandbag or duffel bag: You can fill it with sand or gravel and carry it on your walks. Switch from shoulder to shoulder, hug it to your body, carry it like you’re carrying a bride across the threshold, or drape it over both shoulders. Just keep it up there, however you can, and walk with it.
• Use a normal backpack loaded with weights: This isn’t going to be nearly as comfortable as a rucksack. The straps will dig into your shoulders, there won’t be as much load distributed to the hips, and the bag itself might break. But it does work if you’re in a pinch.

If you want to step it up a notch load a loosely-packed sandbag on top of your ruck to take your workout to the next level.

There are dozens of ways to load your walks with weight, the rucksack being the most comfortable and approachable. But the point is: incorporate loaded walks into your schedule and see your fitness skyrocket and your connection to our ancestral past solidify.

Take care, everyone. I’d love to hear about your experiences with loaded walks or rucks.

The post How and Why To Start Rucking appeared first on Mark's Daily Apple.

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Alternate-day Fasting – Worth Trying?

The question at hand today is whether alternate-day fasting is a viable, perhaps even preferable, option for folks who want to experiment with intermittent fasting. I’ve written about fasting many times here on the blog because it’s one of my favorite tools for managing insulin, blood sugar, appetite, and (possibly) promoting longevity, but I’ve never dedicated a post to alternate-day fasting per se. Time to remedy that.

I call it a tool, but fasting—having regular, distinct periods of little or no food—is the natural human condition. Or at least it should be. As I like to say, physiologically speaking, some of the best stuff happens when we aren’t eating. Fasting triggers desirable hormonal responses, reduces oxidative damage, promotes autophagy, and offers a mental challenge.¹ Of course, in today’s food-rich environment, most people eat regularly for upwards of 16 or 18 hours every day. Eating in a 6- or 8-hour window, much less going 24 hours or more without food, is rare.

For the most part, I’m agnostic about the optimal fasting schedule. Whether someone prefers time-restricted eating like the popular 16:8 or 18:6 protocols, a weekly 24-hour fast, semi-annual prolonged fasting of three days or longer, or eating WHEN (when hunger ensues naturally) is a matter of personal taste. They each have pros and cons, but none so compelling that I’d say one is clearly best for everyone. Since a lot of people seem inclined to try alternate-day fasting, it deserves a closer look here.

What Is Alternate-day Fasting Exactly?

There are two broad categories of alternate-day fasting (ADF):

True ADF is where you skip entire days of eating. Eat one day, don’t eat the next. Simple, not necessarily easy. With this kind of ADF, you’ll be doing 36-hour fasts (dinner one day to breakfast two days later) every other day. Maybe even longer.

Modified ADF is where you eat every day but alternate between days where you eat normally and days where you significantly restrict calories. The general rule is to consume 25 percent of your typical daily calories. If you usually eat 2,400 calories, your week would look like this:
Day 1: 2,400 calories
Day 2: 600 calories
Day 3: 2,400 calories
Day 4: 600 calories
Day 5: 2,400 calories
Day 6: 600 calories
Day 7: 2,400 calories

Beyond that, anything goes. You can pair ADF with any way of eating—Primal, keto, vegan, carnivore, even SAD (though I wouldn’t recommend it for obvious reasons). There aren’t any rules about when or how often you eat on your regular eating days, but the idea is to consume the same number of calories you’d eat for weight maintenance, perhaps a bit more. Assuming you don’t go hog-wild, you’ll end up in a pretty hefty caloric deficit even while eating normally half the time.

There are also a few specific variations in ADF:

• 5:2 fasting is probably the most well-known. This is akin to modified ADF, but instead of eating in a deficit every other day, you pick two days per week, usually non-consecutive, to restrict calories.
• Eat Stop Eat, the brainchild of Brad Pilon, is a type of modified ADF where you do one or two 24-hour fasts per week. Once or twice per week, you eat dinner one day and then not again until dinner the next day (or breakfast to breakfast, lunch to lunch, whatever you prefer).
• The Every Other Day Diet was devised by Krista Varady, PhD, currently a Professor of Kinesiology and Nutrition at the University of Illinois, Chicago, and the author of dozens of scientific papers on the topic of fasting, plus a popular book of the same name. This is your typical modified ADF approach with one notable difference: you’re allowed to eat ad libitum (as much as you want) on the eating days. According to Varady, most people still end up in a caloric deficit and lose weight even with “feast days.” Some readers of her book, The Every Other Day Diet, beg to differ. However, she’s had proven success with this method in her academic work.

Benefits of Alternate-day Fasting

Possible benefits of ADF include:

• Lower fasting insulin^{2 3} (but inconsistent effects on insulin sensitivity)
• Lower triglycerides (plus LDL and total cholesterol if you go for that)⁴
• Lower blood pressure⁵
• Reduction in adipokines involved in systemic inflammation and cardiovascular disease⁶
• Promoting ketosis

If it sounds like I’m hedging my bets here, that’s because there’s no standardization with how researchers use the term “alternate-day fasting.” There’s a lot of promising data, but it’s hard to generalize from one study to the next when one uses an Eat Stop Eat design and the other uses 5:2 with two consecutive fasting days. The metabolic effects may not be the same.

Researchers are also still trying to tease out whether any benefits are unique to fasting or if they’re mostly due to the caloric restriction inherent in these types of fasting protocols. It’s very much an open question at this point, although I suspect there’s more to fasting than mere calorie restriction.

What about weight loss? Can alternate-day fasting help you lose weight?

Yes. This has been demonstrated in multiple studies using different styles of ADF and different populations. Not to mention all the anecdotal evidence.

The more interesting question is whether you’re likely to lose more weight—or lose weight more easily—with ADF. The available studies seem to suggest that while you might lose more weight with ADF in the short term,⁷ fasting and regular calorie-restriction dieting (aka “continuous calorie restriction”) eventually even out when calories are matched.⁸ As for ADF compared to other types of fasting like daily time-restricted eating, there aren’t enough head-to-head studies to draw conclusions one way or another.

“But wait,” you say, “I couldn’t lose any weight when I tried to diet until I started fasting.” I hear this a lot. Just because ADF might not have a strong weight-loss advantage on average doesn’t mean it wasn’t advantageous for you. When it comes to losing weight, dietary adherence plays a big role.⁹ Many people find it easier to stick to a schedule where they don’t have to restrict food every single day.

Downsides of Alternate-day Fasting?

To do ADF right, you have to track your food, which can be onerous. Folks who don’t want to weigh and measure every bite can try the Eat Stop Eat approach, which doesn’t limit what you can eat on your fasting days (or, more precisely, at the end of your 24-hour fasts).

It’s also not easy to only eat 500 or 600 calories, especially if you want to break it up into multiple meals or snacks. You’ll want to limit fat intake since fat is the most calorically dense macronutrient at nine calories per gram. Once you factor in adequate protein, there’s little room for anything else. I’d suggest eating just one or two meals on fasting days and loading up on low-calorie, non-starchy vegetables like leafy greens. Sipping on bone broth can help stave off hunger too, but there will be hunger, especially at the beginning.

One potential concern is the preservation of lean mass. Across four studies with overweight/obese adults, dieters lost more lean mass on average with ADF than with continuous calorie restriction (regular dieting).¹⁰ These studies ranged from 12 to 30 weeks in duration, and participants ate a decent amount of protein. However, none of the studies provided exercise instructions, and it’s not clear whether any of the participants engaged in resistance training.

Bottom Line: Alternate-Day Fasting Yay or Nay?

Overall, the benefits of ADF seem to be in line with the benefits of fasting more generally. From what I can tell, the biggest advantage of ADF compared to daily time-restricted eating or calorie-restriction diets is that some people find it easier to stick with.

The findings regarding lean mass give me pause, but not enough to write off ADF at this point. While the four studies were fairly consistent, there was also a lot of variability between participants. Whenever you’re eating in an energy deficit, you want to make sure to eat plenty of protein and lift heavy things to protect your muscles. That’s just best practice no matter what type of fasting you’re doing. That said, the strict ADF I outlined above lands you in a 33 percent energy deficit, which is pretty big—perhaps too big to be safely sustained long term. We could use more human studies here to tease all this out.

And speaking of best practices, what you eat during your non-fasting days does matter. Even though ADF doesn’t strictly require it, eating the same nutrient-rich, whole foods whether or not you’re practicing ADF just makes sense.

Finally, the same rules also apply regarding who shouldn’t fast: people who are already overstressed and those with high energy needs like competitive athletes, kids and teens, and people who are pregnant or breastfeeding.

All right, what do you think? Yes or no, are you interested in alternate-day fasting? If you’ve already tried it, how did it go?

References

1. https://pubmed.ncbi.nlm.nih.gov/16011467/
2. https://pubmed.ncbi.nlm.nih.gov/29419624/
3. https://pubmed.ncbi.nlm.nih.gov/34494373/
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8683964/
5. https://www.frontiersin.org/articles/10.3389/fnut.2020.586036/full
6. https://link.springer.com/article/10.1186/1743-7075-9-98
7. https://pubmed.ncbi.nlm.nih.gov/34494373/
8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924195/
9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183822/
10. https://pubmed.ncbi.nlm.nih.gov/30206335/

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Air Fryer Pickles Recipe (Primal, Paleo, and Keto)

Last week we gave you a recipe for air fried green beans, and today we’re back again with another fun and oh-so-easy way to use your air fryer: fried pickles!

That’s right, you can “fry” pickles for a crunchy, salty snack in minutes. This particular fried pickle recipe skips the questionable fry oil and batter in favor of a breading made with Primal-friendly ingredients. Whip up a batch of these, get out the Trivial Pursuit, and host an at-home pub quiz with gluten-free beer or these Primal mocktails for the abstainers.

Here’s the recipe:

How to Make Fried Pickles in the Air Fryer

Serves: 4

Time in the Kitchen: 20 minutes

Ingredients

• 1 cup sliced pickles (see Tips below)
• 1 egg
• 1/4 cup almond flour
• 2 Tbsp tapioca starch
• 3/4 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp turmeric
• Avocado oil spray
• Dipping ideas: Primal Kitchen Ketchup, Mayo, Ranch Dip, Buffalo Ranch Dip

Directions

In a small bowl, mix together the tapioca starch and spices. Add half of this mixture to the almond flour in another bowl. In a third bowl or dish, whisk together the egg.

Dry the pickles well on a towel to remove any excess moisture. Spray your air fryer basket with avocado oil.

Toss the pickles in the tapioca starch mixture. One at a time, use a fork to dip each pickle slice into the beaten egg, then dredge the slice in the almond flour mixture. Place the breaded pickle in the basket.

Repeat with the remaining pickles. Lightly mist the tops of the pickles with avocado oil spray.

Place the basket into an air fryer set to 375 degrees Fahrenheit (190 degrees Celsius) for about 10 minutes, or until the outside is golden brown. If needed, air fry for an additional 1 to 2 minutes more to achieve a nice golden brown exterior. Allow them to cool slightly before removing them from the basket.

Serve with your favorite Primal Kitchen dips and condiments!

Tips

• Every air fryer is different and therefore cooks slightly differently. Refer to your manual for details.
• Use savory vinegar-based pickles for this recipe. Avoid pickles with sugar in the brine as it will negatively affect their overall taste.

Print

Air Fryer Pickles Recipe (Primal, Paleo, and Keto)

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• Author: Mark's Daily Apple
• Total Time: 20 minutes
• Yield: 4 servings

Print Recipe

Pin Recipe

Description

Air fried pickles are a crunchy, salty snack or side dish. This version skips the questionable fry oil and batter in favor of a breading made with paleo- and Primal-friendly ingredients.

---

Ingredients

1 cup sliced pickles (see Notes)

1 egg

1/4 cup almond flour

2 Tbsp tapioca starch

3/4 tsp onion powder

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp black pepper

1/4 teaspoon salt

1/4 teaspoon turmeric

Avocado oil spray

Dipping ideas: Primal Kitchen Ketchup, Mayo, Ranch Dip, Buffalo Ranch Dip

---

Instructions

In a small bowl, mix together the tapioca starch and spices. Add half of this mixture to the almond flour in another bowl. In a third bowl or dish, whisk together the egg.

Dry the pickles well on a towel to remove any excess moisture. Spray your air fryer basket with avocado oil.

Toss the pickles in the tapioca starch mixture. One at a time, use a fork to dip each pickle slice into the beaten egg, then dredge the slice in the almond flour mixture. Place the breaded pickle in the basket. Repeat with the remaining pickles. Lightly mist the tops of the pickles with avocado oil spray.

Place the basket into an air fryer set to 375 degrees Fahrenheit (190 degrees Celsius) for about 10 minutes, or until the outside is golden brown. If needed, air fry for an additional 1 to 2 minutes more to achieve a nice golden brown exterior. Allow them to cool slightly before removing them from the basket.

Serve with your favorite Primal Kitchen dips and condiments!

Notes

Every air fryer is different and therefore cooks slightly differently. Refer to your manual for details.

Use savory vinegar-based pickles for this recipe. Avoid pickles with sugar in the brine as it will negatively affect their overall taste.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side dish
• Method: Air fryer

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 84
• Sugar: <1g
• Sodium: 389mg
• Fat: 4g
• Saturated Fat: <1g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 47mg
• Net Carbs: 6g

Keywords: Air fryer, Air fried pickles

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New and Noteworthy: What I Read This Week—Edition 180

Research of the Week

Controlling glucotoxicity might not be enough in diabetes.

To spike brain derived neurotrophic factor, intense exercise wins.

Imagine this prehistoric giraffe relative with a helmet for a skull and a neck joint morphology explicitly adapted to high velocity movement swinging its thirty pound bowling ball of a head at you.

Resveratrol has no effect on metabolic health in overweight type 2 diabetics.

The difference between exogenous and endogenous ketosis.

Seems that masks didn’t do much good in schools.

Fear impairs immunity.

Sweat protects against Lyme disease.

New Primal Kitchen Podcasts

Primal Health Coach Radio: Kathleen Trotter

Media, Schmedia

I support moccasins’ status as formal wear.

Wait, are people not doing this to identify their friends?

Interesting Blog Posts

A double-edged sword? As a society increases focus on equality and individual self-determination, it suffers from higher rates of mental illness.

Best meat grinders.

Social Notes

Great crow story.

I appeared on the Health Coach Conversations podcast.

Roll with the contradictions.

Everything Else

Urine beer.

Nice little symbiotic relationship.

Things I’m Up to and Interested In

Uncharted territory: The labor situation at US ports might get a little interesting next month.

A true classic: The Oiling of America.

Interesting news: Spanish celebrities, business leaders (and even a pharma exec) in trouble for buying fake vaccine cards.

More of this, please: Luring predatory birds to farms to take care of pests.

Great potential here: Personalized diet based on insulin phenotype.

Question I’m Asking

How are you getting ahead of potential food price hikes?

Recipe Corner

• Golden cauliflower fried rice.
• Authentic jerk chicken.

Time Capsule

One year ago (May 28 – Jun 3)

• The Definitive Guide to FODMAPs—All about them.
• Three Breathing Exercises to Improve Vagal Tone and Reduce Stress in a Flash —Try them.

Comment of the Week

“Mark,
Thank you for you latest Sunday Post. This post hit close to home.
I have always been a bit of an empath and years ago after another major tragedy, I found myself physically and chronically ill after I was unable to separate myself from this event. After years of therapy and alternative medical intervention I realized I needed to find ways to distance myself from what what going on around me.

While my husband can listen to and read the news all day, every day without any ill effects, I cannot, and I am now able to advocate for myself acknowledging this difference.

Disconnecting has been incredibly healing. I now have more time to spend with my family and do things that help improve my resilience, mentally and physically, which is what I need in order to continue my career as an educator to young children, and as a mother.”

-Glad to hear you’ve figured out what works for and helps you, Katie.

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Ask a Health Coach: Emotional Eating and Food Guilt

Hey folks, Board-Certified Health Coach Erin Power is here to answer your questions about comfort eating and eating when stressed. If you’re struggling with this, you’re not alone! We’re here with tips and support for cultivating a healthy relationship with food during stressful times. Have a question you’d like to ask our health coaches? Leave it below in the comments or over in the Mark’s Daily Apple Facebook group.

Michele asked:
“I always end up comfort eating when worried or stressed, and I’m always worried or stressed! After a hard day, I overeat pizza or other food that makes me feel like crap and gain weight. Then I feel guilty, can’t sleep, and worry more! How do I stop doing this?”

The pull towards soothing ourselves with food during stressful times is real. So, unfortunately, are the consequences of eating food that makes us feel worse rather than better.

Chronic stress itself can contribute to cravings and unwanted weight gain because it deregulates and taxes the nervous and endocrine systems, including through overstimulation of stress hormones such as cortisol and adrenaline. To make matters worse, people who are chronically stressed are more likely to reach for foods high in sugar, carbs, and saturated fat.¹

To be clear, high-quality, whole-food-based saturated fat is not unhealthy! But combining it with sugar, a large carb load, and excess caloric intake overall can lead to unwanted weight gain, overburden the digestive system, and promote systemic inflammation.

What’s more, food that makes us “feel like crap” is generally not high quality or whole-food-based. It’s far more common for people struggling with comfort eating or emotional eating to reach for highly processed food or fast food full of unhealthy trans fats and highly refined, inflammatory seed oils.

And, as you noted, overeating and eating food that makes us feel physically and emotionally unwell absolutely causes additional stress and interferes with sound sleep. This exacerbates chronic stress, systemic inflammation, and unwanted weight gain. Ironically, it also makes us far more likely to engage in more emotional eating the next day—literally feeding an unhelpful cycle.

Asking for Help

First, take a deep breath and to know that you’re not alone. Increasing numbers of people are suffering from stress, anxiety, depression, and other forms of mental-emotional challenges. In an effort to cope, many turn to foods and emotional eating habits that make them feel worse.² People with a history of disordered eating are even more vulnerable to falling into this sort of pattern during periods of anxiety and uncertainty.³

I do want to mention here—for anyone reading—that when eating patterns start to feel out of control to the point of a potential eating disorder, you may want to meet with a licensed therapist or other mental health professional. Same goes for anyone suffering from clinical depression, anxiety, or other serious mental health concerns.

That said, as a Primal Health Coach, I work with many clients who struggle with emotional eating. As a coach, I can assure you that there is hope for stepping out of unhelpful cycles and changing your relationship with food.

By recognizing your pattern around eating and asking for help, you’ve already taken a huge, courageous first step. I’ll share a few others below!

Strategies and Tips for Emotional Eating

1. Reframe comfort eating.
One of the first things I suggest is reframing “comfort eating.” Rather than making it synonymous with “emotional eating,” or what some call “eating their feelings,” let’s put a new and improved definition in place.

What if comfort eating means eating food that makes you feel better after eating it? In other words, choosing foods and eating in a way that brings you true comfort!

Part of this is food choice. For that, I recommend stocking your home with healthy, Primal options. It just makes it easier when your environment is set up to help you. And, on the flip side, an easy way to avoid food that makes you feel bad is to not keep it around.

2. Pause and play the tape forward.
This is a great one to do in the moment—either before you’ve “gone too far” or when you catch yourself in the midst of it. This moves the emotional eating moment into the “present tense.” Many times we reflect back on our diet “indiscretions” afterward, awash in disappointment and guilt, which… isn’t often productive.

In these situations, picture yourself overdoing it—whatever that means for you—and notice what happens after. See yourself 10 minutes from now, later as you’re trying to fall asleep, and tomorrow morning. Really take in how your present actions will impact your future self. How do you feel physically, emotionally?

Now picture an alternate scenario—one in which you choose differently and perhaps set food aside for now. Where will that choice lead?

Practice making choices in the moment that you know your future self will feel better about.

3. Breathe and move!
Rather than telling yourself that you can’t have a thing, try saying: “Maybe later, after 10 deep breaths or a 10-minute walk.”

In themselves, walking and deep, slow breathing are excellent strategies for regulating the nervous system and reducing stress and anxiety. You’ll be distracting yourself with calming, grounding activities that connect you to how you feel in your body and mind. This is an excellent way to ride out urges and help cravings move along.

4. Write it out.
Numerous studies have shown the beneficial impact of journaling or “expressive writing” for alleviating physical and mental-emotional symptoms.⁴ Some people also find it helpful to keep a food log as form of personal accountability and adhering to eating goals.

This is more of a long-term strategy, since journaling is most effective when done consistently over a period of weeks or months. Don’t let that dissuade you! Set aside time each morning or evening (even 10 minutes) to put pen to paper or fingers to keyboard.

You can write about how you want to feel and about eating specifically… or just see what wants to come out onto the page. The key thing is to (1) not censor or judge yourself, and (2) offer yourself an outlet to reflect on where you are and where you want to be.

The very act of writing things down can help you shift your relationship with eating over time.

5. Cultivate excitement.
Rather than focus solely on what you want to change or avoid, identify something you can look forward to and even get excited about!

This doesn’t have to be a big thing, and ideally it should be something you can turn to regularly—especially whenever you tend to engage in emotional eating. Perhaps there’s an activity or project you enjoy, a book you’d like to read, or a television show you like to watch. Choose something that you can look forward to AND that will make you feel a sense of comfort and relaxation—both in the moment and afterwards.

6. Get support.
While the above steps offer a solid starting point, I can’t emphasize enough the value of getting support and working with a mental health professional or coach one-on-one.

External accountability truly is a game changer, and we can help you navigate your specific circumstances and challenges. As part of this, we can provide “tough love” when needed but will also answer questions, offer individualized guidance, and above all empower you to take on the most supportive actions for your health and happiness goals. Working with a coach for even a month or two can help you recalibrate, reset, and put a framework for success in place. Visit myprimalcoach.com to learn more and get started.

Do you struggle with emotional eating? Have any tips to share? Drop them and other questions for me in the comments!

References

1. https://pubmed.ncbi.nlm.nih.gov/24123563/
2. https://www.apa.org/news/press/releases/stress/2013/eating
3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795972/
4. https://www.cambridge.org/core/journals/advances-in-psychiatric-treatment/article/emotional-and-physical-health-benefits-of-expressive-writing/ED2976A61F5DE56B46F07A1CE9EA9F9F

The post Ask a Health Coach: Emotional Eating and Food Guilt appeared first on Mark's Daily Apple.

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Hiking First Aid: What to Bring, Do, and Know to Stay Safe on the Trail

There are different degrees of hiking. There’s the kind of “hiking” you do through Golden Gate Park in San Francisco, Central Park in NYC, or Runyon Canyon in Hollywood. You’re outdoors and amidst the trees and foliage and physically active, but it’s not quite roughin’ in. You still have cell coverage and you can procure an iced coffee within twenty minutes if you have to. For those hikes, you don’t need first aid. You don’t need any special skills other than the ability to ambulate across the landscape.

But there’s real hiking. Hiking more than five miles. Multi-day hiking. Overnight hiking. Backpacking. Hiking in a place where the trail might not be so well-maintained, where you might run into an aggressive animal, where you have to keep your wits about you. For this type of hiking, which is what most people imagine when they think of “hiking,” it’s a good idea to come prepared with first aid: with physical medical supplies and skills and knowledge that will help you enjoy the great outdoors without staying helpless. Because the true allure of hiking is getting out into the wilderness where the niceties and comforts of the modern world no longer apply. We all want a bit of adventure, but we also want to make it back in one piece.

So let’s dig into hiking first aid. I won’t tell you to “bring water” or “snacks” because, well, you’re an intelligent adult who doesn’t need to be told the absolute basics.

Hiking First Aid

Tweezers

Tweezers are a godsend, but you need both needle tip and broad tip. Needle tip tweezers are excellent for removing ticks—just get as close to the skin as possible and pull straight out—while broad tips are good for removing splinters and thorns.

These fit the description.

Adhesive bandages of all sizes

Adhesive bandages (or bandaids) of varying sizes are essential for covering up cuts and wounds. Butterfly bandages are also nice for binding wounds that would otherwise need stitches.

Betadine

Betadine is an iodine-based antiseptic that cleans wounds and kills germs. A little bottle is great to have on hand so you can spray your cuts and wounds.

Antiseptic wipes

Clean wounds, sterilize skin and hands and tools. These are just handy to have around.

Medical scissors

In case you need to cut a bandage or some fabric/clothing, these are indispensable.

This is a good pair.

Surgical tape

You never know what you’ll need to tape to your skin.

This is a good one.

Gauze

Used to stop bleeding, protect wounds, improve healing, and all that good stuff that helps you overcome bad luck on the trail.

Multitool

Gives you just about everything you might need to handle the occurrences that you can’t quite anticipate.

Here’s one.

Good knife

A good sturdy knife is always a wise choice on the trail, even if you only use it to whittle a stick to pass the time. You’ll never regret having a knife. This one has a firestarter attached.

Voodoo floss bands

Voodoo floss bands can be used to compress injured limbs, like ankles, wrists, or knees. They provide stability and keep down swelling. Normally used in training, they can be quite handy on the trail as well.

Link to buy them.

Magnesium oil

In my experience, topical magnesium chloride oil is great for reducing joint pain and inhibiting inflammation. Very helpful in a pinch. Great for cramps.

Make your own by filling a spray bottle with magnesium chloride flakes and adding water, or buy it.

Electrolytes

Staying hydrated requires more than just water. You also need electrolytes, especially if you’re hiking. LMNT is a great powdered electrolyte supplement to keep on hand. Just add to water, shake, and drink to stay hydrated. Snake Juice is another option.

Mustard packets

Cramps are debilitating on hikes. They can even be deadly. One of the best cures for cramps is pickle juice, which works but not because of electrolyte repletion.¹ It actually has no real impact on hydration or electrolyte status, and drinking it resolves muscle cramps faster than the gut can absorb it. TRP ion channels in the oropharyngeal region (tongue/mouth/throat) react to something in the pickle juice—probably the vinegar—and short-circuit the excitation of the muscle, blocking the cramp immediately.

Other TRP ion channel activators are found in cayenne pepper, ginger, and cinnamon, and researchers have created a blend of extracts from all three plants that shows efficacy against muscle cramps.² It’s called Hot Shot.

Basic yellow mustard also works. To really kick it up a notch you can add cayenne pepper and ginger to the mustard. The combo of mustard and spicy/gingery can be an instant fix for muscle cramps.

Skills and Best Practices

Have a map.

Most places I find aren’t giving out paper maps anymore of the hiking area. If they’re not, you can buy maps of the area or take a picture of the map at the trailhead with your phone before starting so you always have something to refer to.

Take a compass (or have a compass on your phone) and know how to read a map.

A compass and a map go very well together. If you need it, this is a comprehensive explanation of how to use the two together to orient yourself.

Charge your phone.

Go into the hike with a fully-charged phone. Keep it charged by keeping the phone on airplane mode.

Walking downhill correctly.

Don’t walk downhill with your pelvis tucked and all the weight on the balls of your feet, knees and quads. Instead, keep the weight on your entire foot/heel. Break at the hips slightly to accept the bulk of the load on your glutes, hamstrings, and hips.

Walking uphill correctly.

Take shorter strides and, again, accept the load onto your glutes and hamstrings. The posterior chain is far stronger than the quads and lasts longer without cramping.

Most hikers don’t need to carry a big first aid kit with them all the time. Going for a few miles? You don’t need much of anything. Going for a few hours? Take some bandaids and betadine. Doing a half day hike? Throw in some tweezers and mustard packets. Going overnight? Add some more from the list. This isn’t a definitive list of things you must have on your person at all times once you leave city limits. It represents as complete a list as I could muster for serious hiking.

And remember: this is all “just in case” stuff. For most of your hikes, even the long, intense ones, you won’t dip into the kit at all. It’s just good to be prepared.

References

1. https://www.ncbi.nlm.nih.gov/pubmed/19997012
2. https://www.medpagetoday.com/meetingcoverage/aan/50084

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