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Friday, June 16, 2023

New and Noteworthy: What I Read This WeekEdition 226

Research of the Week

Dads matter.

Bones get weaker after gastric weight loss surgery.

Cholesterol drug that “improves numbers” but gives the subjects fatty liver and insulin resistance.

Birth control pills linked to depression.

There were many “Out-of-Africa” events.

New Primal Kitchen Podcasts

Primal Health Coach Radio: Diana Bishop

Primal Kitchen Podcast: Getting to the Heart of Your Stress with Dr. Dave Rabin

Media, Schmedia

Why are cancer rates climbing in young people?

New discoveries about whale song.

Interesting Blog Posts

The first people sickened by COVID were Chinese scientists working at the Wuhan Institute of Virology. What a coincidence.

Did ventilators kill people?

Social Notes

Win a pair of my new shoes.

Everything Else

How remote workers might look in the future.

Things I’m Up to and Interested In

Podcast I did: Danny Miranda’s. I had a great time talking about mindset.

Call your reps: Tell them to allow whole milk back in schools.

Of course they did: Paleo-Americans dined on megafauna.

Alternative medical advice: Nicotine for COVID recovery.

Effect of ketones: Improved alertness, higher dopamine.

Question I’m Asking

How do you play?

Recipe Corner

Time Capsule

One year ago (Jun 10 – Jun 16)

Comment of the Week

“Ten years ago in grad. school I typed into Google “Are Poptarts healthy?” (I was seriously asking this) and stumbled upon MDA. Now I’m lifting weights twice a week, exercising every day, my fridge is filled with whole foods, I sleep well, get sun, talk to my mom. I listen to Attia, Huberman, Rhonda, Wolf, Greenfield, Jaminet, Naiman, Saladino, Kendall, on and on. I can’t stop learning more and more. It’s been.a fun ride. And it all started with this critical, independent thinker, experimenter, athlete, businessman, satirist, and cave man, Mark Sisson. Thanks Mark..

-Love it!

The post New and Noteworthy: What I Read This Week—Edition 226 appeared first on Mark's Daily Apple.


Wednesday, June 14, 2023

Keto Breakfast Ideas

Cropped image of woman having spinach feta omelette served with bacon When you follow a keto diet, the number one rule is that you must keep your daily carbohydrate intake low—below 50 grams per day. In practice, that means minimizing or eliminating grain-based foods and foods with added sugar. Your typical bread, bagels, pastries, breakfast cereal, pancakes, waffles, biscuits, and muffins are all off the table (no pun intended).

At first blush, then, it might seem like there is nothing left to eat in the morning. Au contraire! In fact, breakfast is one of the easiest meals to eat when you’re keto. Eggs, veggies, meat, and cheese are all totally keto-friendly options that you can combine into a variety of delectable breakfast dishes. Berries and plain, full-fat yogurt also fit the bill. You can even use low-carb flour and sugar substitutes to reinvent some of those old favorites if you’re so inclined.

A low-carb breakfast with plenty of healthy, satiating protein and fat is how you start your day off on the right foot. Here are 15 keto breakfast recipes to get you going!

15 Keto Breakfast Recipes

These recipes all feature eggs, one of the quintessential Primal and keto breakfast foods. For egg-free (or not-egg-centric) options, scroll down.

1. Mark’s Big-ass Omelet

One of Mark’s top three meals of all time (along with Big-ass Salads and a good steak). This recipe is infinitely customizable with your choice of meat, vegetables, and cheese.

Get the Recipe


2. Keto Egg Bake

This breakfast casserole is great for making ahead. It’s like a baked omelet!

Get the Recipe


3. Pork Debris

Don’t be turned off by the name. You’ll fall in love with this uber-easy dish featuring crispy leftover shredded pork topped with a fried egg.

Shredded pork in cast iron skillet with fried egg on top, fork and mug of coffee in the background.

Get the Recipe


4. Keto Egg Wraps

Skip the tortillas. These collard green wraps make for the perfect keto-friendly portable breakfast.

keto egg wraps recipe

Get the Recipe


5. Sous Vide Egg Bites

Did you know your favorite coffee shop egg bites probably contain seed oils and other non-Primal ingredients? This copycat recipe only has the good stuff.

finished instant pot sous vide egg bites on a platter

Get the Recipe


6. Mini Breakfast Meatloaves

Our take on a Scotch egg.

finished mini meatloaves scotch eggs recipe cut open to show egg

Get the Recipe


7. Keto Waffle Breakfast Sandwich

Think you can’t have breakfast sandwiches on keto? Think again!

Woman's hands holding waffle sandwich with eggs and bacon.

Get the Recipe

Keto Breakfast… Without Eggs!?

Sure, eggs are easy, nutritious, and affordable, but maybe you’re allergic. Or—and we didn’t believe this when we first heard it—apparently some folks don’t want to eat eggs every day? No problem. Besides last night’s leftovers, which are always a fine option, here are a couple keto breakfast ideas, no eggs required.

8. Hemp Cauliflower Oats

These are on the slightly higher end of the carb spectrum with 20 grams of carbs, but 9 grams are fiber. Hemp cauliflower oats are a great pre- or post-workout keto breakfast when you don’t mind a few extra carbs.

Small trifle dish with hemp cauliflower oats layered with berries.

Get the Recipe


9. Chia Flax Hot Pudding

Make this one keto-friendly by choosing a low-carb sweetener: stevia or Primal Kitchen Collagen Fuel.

White bowl of chia pudding with berries on table with coffee, bowl of berries, napkin, and fork.

Get the Recipe


The following recipes do contain eggs, but they aren’t the main focus:

10. Bacon Pancakes

Enjoy these with a side of sliced avocado – yum!

Close up shot of three bacon pancakes on a white plate. One pancake has sour cream on it, chopped chives are scattered on the plate, and the plate has a silver fork resting on it.

Get the Recipe


11. Keto Blueberry Muffins

You won’t believe these muffins are keto when you taste them, but each one contains only 7 grams of carbs (4 grams net)!

keto blueberry muffins on a cooling rack

Get the Recipe


12. Cheesy Keto Biscuits

These make a fantastic savory side for any keto breakfast or brunch, or use these as the foundation of a keto breakfast sandwich. Just add a sausage patty and cheese.

Close-up shot of keto cheesy biscuits.

Get the Recipe

Keto Breakfast Beverages

13. Primal Egg Coffee

Don’t knock it till you try it. Once you try adding an egg to your coffee, you’ll forget all about butter coffee—although you can always add butter, MCT oil, or coconut oil to this recipe if you’re so inclined. Swap out the sugar for stevia or monk fruit to drop the carbs even more.

Mug of frothy egg coffee on a dark wood table with eggs and coffee beans.

Get the Recipe


14. Primal Egg Coffee Frappe

For all you iced coffee lovers. Again, feel free to swap the small amount of honey for a lower-carb sweetener. Add collagen peptides for more protein.

Glass of frappe with a straw on a dark wood table next to blue napkin with two eggs on top.

Get the Recipe


15. Bone Broth Latte

If you aren’t already drinking bone broth regularly, it’s time to get on board. Here’s how to amp up a mug of plain bone broth to deliver even more healthy fats and flavor.

Two glass mugs of bone broth lattes on top of a dish towel surrounded by various spices and lemon slices.

Get the Recipe

Looking for even MORE low-carb breakfast recipes? Check out the recipe archives on Mark’s Daily Apple!

The post Keto Breakfast Ideas appeared first on Mark's Daily Apple.


10 Best Plank Variations to Try

One of the core’s most important jobs is to maintain stability as forces try to act on it—to keep you stable, upright, and in a good position even as you get pushed and pulled and poked and prodded from all angles. While most people think of doing sit-ups, crunches, leg lifts, and bicycles when they want to build their core strength, one of the most effective exercises for developing a stronger core is the standard plank.

But planks get boring. And sometimes, a basic plank isn’t providing the right amount of stimulus to the right spots for your goals. That’s when you turn to plank variations that make the exercise more interesting, target different tissues, and force different adaptations.

Here are ten of the best plank variations on the standard plank.

Knee Plank

This exercise helps strengthen your core, and improves stability and posture without being quite so intense as the standard plank. It’s probably the best place for someone to start who’s never done a plank before and worries about their ability to perform one. To perform this, position your elbows directly below your shoulders and raise your body off the ground, supporting your weight on your forearms and knees. Your body should form a straight line from head to knees. Try to hold this position for as long as you can.

Muscles hit: Engages the transverse abdominis, rectus abdominis, and obliques, along with the glutes, shoulders. Because of the knee resting position, the quads are mostly taken out of it.

High Plank

This variation is essentially the top of a push-up position. It targets the core, but also engages the shoulders, chest, and quads. Start in a push-up position with your palms flat on the ground, hands shoulder-width apart, and arms straight. Your body should form a straight line from head to heels.

Muscles hit: The high plank hits all the same muscles as the standard plank with a bit more emphasis on the upper body, including the shoulders and triceps.

Side Plank

This variation targets the obliques, the muscles on the side of your torso. Begin on your side with your feet together and one forearm directly below your shoulder. Raise your hips until your body is straight from head to feet. Hold this position without letting your hips drop. Repeat on the other side.

Muscles hit: The side plank is very good at targeting the obliques.

Shoulder Tap Plank

Adding shoulder taps to a high plank can increase the intensity of the exercise and engage your upper body more actively. From a high plank position, lift one hand off the ground and tap your opposite shoulder. Keep your core engaged and try to avoid rocking your hips.

Muscles hit: The shoulder tap places some engagement on the deltoids, but most of it comes from forcing the core musculature to support the movement and lack of support from the arm.

Plank with Knee to Opposite Elbow

This plank variation not only targets your core, but also works your lower body. From a high plank position, bring one knee up towards the elbow on the opposite side. Return to the starting position and repeat with the other leg.

Muscles hit: This is a real ab shredder.

Spiderman Plank

Imagine Spiderman crawling along a skyscraper and you’ll get the feel for this variation, which can help increase hip mobility and core strength—particularly the serratus and transverse abdominis  From a high plank position, bring one knee out to the side, trying to touch your elbow. Return to the starting position and repeat on the other side.

Muscles hit: The obliques and hip flexors are hardest hit, while there’s also intense activation of the transverse abdominis and rectus abdominis (which can be difficult to train directly).

Reverse Plank

This plank variation targets the posterior chain muscles, including the glutes, hamstrings, lower back, and triceps. Sit on the floor with your legs extended in front of you. Place your palms on the floor behind you, fingers pointing towards your feet. Push through your palms and lift your hips and torso towards the ceiling.

Muscles hit: Perhaps the most unique variation, the reverse plank targets the posterior chain, including the glutes, hamstrings, lower back, and triceps, but also works the anterior deltoids and pectorals. There’s less “direct” activation of the core musculature.

Three-Point Plank

This plank variation challenges your balance and engages your core even more intensively. From a high plank position, lift one foot off the ground and hold. Keep your body steady and your hips level. Try switching to lifting one hand off the ground and hold while keeping both feet down.

You can also try the Two-Point Plank, where you alternate between lifting left elbow/right foot and right elbow/left foot.

Muscles hit: In addition to the core muscles which are hit from a unique angle and bias, the gluteus medius and minimus on the lifted leg’s side also activate to support the leg.

Plank Jacks

This is a dynamic plank variation that combines cardiovascular exercise with strength training. From a high plank position, jump your feet out wide like you’re doing a jumping jack, then back together.

If that’s too easy, try jumping out your hands as well.

Muscles hit: The transverse abdominis, rectus abdominis, and obliques are all engaged along with the glutes and hip abductors. The tibialis (shin bone) anterior also helps absorb the impact.

Plank Up-Downs

This plank variation provides a full body workout, particularly engaging the shoulders and core. Start in a high plank position. Lower one elbow to the ground, then the other, coming into a forearm plank. Then, place one hand on the ground, then the other, pushing back up into a high plank.

Muscles hit: The dynamic movement between high and forearm plank position engages the triceps, pectorals, and deltoids plus smaller stabilizer muscles of the shoulder girdle in addition to the normal core muscles targeted by planks.

I hope you enjoy some of these variations. Let me know in comment section which ones you do!



The post 10 Best Plank Variations to Try appeared first on Mark's Daily Apple.


Friday, June 9, 2023

New and Noteworthy: What I Read This Week—Edition 225

Research of the Week

People’s basal metabolic rates have plummeted mostly due to seed oils.

Taurine deficiency may drive aging.

Iberian and Levantine migrants taught North Africans how to farm.

The more safety gear a cyclist wears, the more drivers dehumanize them.

Metformin reduces the risk of long COVID. I imagine other methods of improving glucose metabolism would work, too.

New Primal Kitchen Podcasts

Primal Health Coach Radio: Reena Vokoun

Primal Kitchen Podcast: Getting to the Heart of Your Stress with Dr. Dave Rabin

Media, Schmedia

How are they still wondering?

Tex-Ethiopian BBQ.

Interesting Blog Posts

Good overview of the effects of air pollution..

Evidence for the American Heart Association diet is almost non-existent.

Social Notes

On planks.

Everything Else

Are more studies always better?

Things I’m Up to and Interested In

The real divide between North and South Europe?: Processed food.

Interesting podcast: A look into the mind of Peter Singer, who thinks we should prevent predators from killing prey animals in the wild.

View from the other side: Letter from one of the “experts” pushing for a global meat-free diet.

View from our side: Reply to previous letter.

Excellent news: Whole milk may return to school lunches.

Question I’m Asking

Got any summer plans?

Recipe Corner

Time Capsule

One year ago (Jun 3 – Jun 9)

Comment of the Week

In response to your Sunday with Sisson article about research. I address that very issue in my book, The Health Contiuum, a realisticea approach to improving your health. I have been working on the book for about 40 years, but hope to finally finish it this year. When I read your article, I thought, that is exactly what I wrote in a section I completed around 1995. It was a bit validating to have someone I respect and admire communicating the same message. Now I just need to get it done. Thanks for all you to help lead a better, healthier life. John Jesse.

-Finish that book!

The post New and Noteworthy: What I Read This Week—Edition 225 appeared first on Mark's Daily Apple.


Wednesday, June 7, 2023

9 Reasons to Wear Barefoot Shoes (Plus How to Do it Safely)

Mark Sisson and friends jogging outside wearing Peluva'sIn today’s world, we pretty much always have to wear shoes. But the majority of shoes people wear run directly counter to the way our feet and lower bodies are designed to function. Tall heels, thick padding, restrictive material that allows no movement, heavy sole that prevents us from feeling the ground—modern shoes are monstrosities that cut us off from the world around us and inhibit our ability to navigate it pain-free. Shoes that emulate the barefoot experience on the other hand offer tangible benefits to your health, wellness, athletic performance, and overall well-being by recreating the environment under which the human foot evolved.

Here are 9 tangible reasons to wear barefoot shoes.

Improved proprioception.

Proprioception describes the bodily awareness we have as we move throughout the world. Do we know where our limbs are in relation to the environment? Do we have intuitive understanding of what our head, shoulders, hips, and arms are doing as we run, jump, move, or even just walk around? All of these contribute to our overall sense of proprioception and regulate the speed, strength, and safety of our interactions with the outside world. If you have better proprioception, you will be a better athlete. You’ll be more effective in every physical capacity. You’ll be smoother.

The first and arguably most important way we establish proprioceptive awareness is with our feet touching the ground. The simple exposure of the millions of nerves on our feet to the ground—the textures, the slopes, the rocks and twigs underfoot, the slipperiness—gives our nervous system an incredible amount of actionable information about where we are and how we’re moving. Barefoot is obviously best if the environment is forgiving, but barefoot minimalist shoes with a thin sole are second best and provide almost as much information—and they can be worn everywhere.

Better rootedness to the ground. Stability.

The closer you are to the ground, the more stable you are. The less material you have between you and the ground, the more rooted you are. Barefoot shoes give you better ground feel and ground control by minimizing the amount of shoe material between you and the world.

Studies on athletes show this. Those wearing the most supportive shoes, particularly those with ankle support, have the worst balance and stability when performing. Those in bare feet (or wearing minimalist shoes that provide no support and mimic the barefoot experience) have the best balance and stability. In fact, ankle stability studies often use barefoot athletes as the control group against which the various ankle taping methods and high top shoes are compared. The control group always wins in these studies.

Better foot landing mechanics and fewer injuries.

When you run in a raised heel shoe, you tend to land on your heel. When you run in a zero heel drop barefoot shoe, you land more naturally—on the mid to fore foot. This can have huge implications for your risk of repetitive stress injury. Forefoot striking in general tends to place far less loading on the knee joint.1 In a forefoot landing, the knee is slightly bent, allowing the muscles to help absorb the impact. In a heel strike, the knee is fully extended, forcing the joint itself to absorb the impact.

A study from 2012 found that among endurance runners, the heel strikers had twice the rate of injury.2 The mid/forefoot strikers were much less likely to incur any injuries.. having a zero heel drop shoe without a raised heel allows your feet to land according to natural mechanics. Rather than a heel striker, you become

Better posture.

Even just a half inch of padded heel throws off your entire posture up the line. It’s like standing on a slant, and in order to maintain an upright head position your lower back is thrown into lordosis, your knees jut forward, your ankle angle shortens. Instead of a straight stack of joints and tissues from top to bottom, you’re more like a wobbly Jenga tower.

More accurate biofeedback.

I won’t try to claim that running in barefoot shoes allows you to go farther and longer. It doesn’t. The “clouds” that are modern fluffy padded running shoes do allow you to run greater distances in comfort, but this isn’t a good thing for most people. Most people should be getting the biofeedback, aka discomfort, that you receive from minimalist shoes. They tell you when your body has had enough running. If you sever that connection and bypass the natural biofeedback with padded shoes, you run the risk of overtraining and taxing your joints and other tissues.

Barefoot shoes give you accurate biofeedback about how much more stress your feet—and body overall—can handle.

Stronger feet.

The feet aren’t just wedges of flesh and bone. They are active limbs with dozens of muscles that require engagement and stimulation. If you stick them inside stiff shoes, the muscles in your feet atrophy and weaken. If you wear minimalist barefoot shoes that allow full range of motion through every foot muscle and every toe, your feet and toes get stronger, healthier, and more resilient.

Wider toe boxes.

Narrow footwear squeezes the toes together, reshaping them and forcing them into an unnatural position. The natural position of the toes is splayed out, providing a broader distribution of weight through movement and loading. The more compacted your feet and toes, the more concentrated the weight rests on certain areas, promoting stress fractures and bunions. The wider the shoe, the more evenly distributed the forces across the foot. Toes should also be a lot more prehensile than we’ve been made to think, and a wide toe box barefoot shoe can help us achieve that.

Getting comfortable with being the weird one.

This is no small thing. I often tell you guys to “let your freak flag fly” because that’s what it takes to be a healthy, happy human in this world. If you don’t agree with the way things are going, the way most people live their lives, the way people eat and exercise (or don’t), then why wouldn’t you get a little weird? I’m not talking about being the bearded man screaming on a street corner. I mean you should be comfortable diverting from the norm if it’s what you truly need and desire.

Wearing shoes that divert from the norm is an easy low-level entry point to “weirdness.”

It’s a return to the way we came into this world.

On several levels barefoot shoes return us to the purest state of all—how we came into this world.

It’s how we as hominids came into this world 2 million years ago: walking upright on bare feet.

It’s how modern humans spread across the globe: walking upright on bare feet or in the flimsiest of moccasins or sandals.

It’s how we as individuals were born: as babies without shoes on.

The onus is on those wearing and selling big padded protective shoes to prove that their footwear is safe. The default position is that the oldest, most natural mode of upright barefoot bipedalism is also the safest and most effective. You have to prove that it’s not.

Tips to Prepare for Wearing Barefoot Shoes

Once you’ve got your first pair of barefoot shoes, be careful. If you resume full activity levels in the new shoes, you might risk injuring yourself. You need to acclimate your lower body to the new situation.

  1. Spend as much time barefoot. Go barefoot at home, in the park, in the yard, at the beach. Really
  2. Train your feet. Do toe spreads against a tight rubber band, squeeze pencils between your toes, pick up objects with your feet, go walking in deep soft sand, alternate pointing at objects in the distance and then at your own face using your toes, walk around on the sides of your feet.
  3. Start taking shorter strides when walking and running. Walk and run softly, try to be silent.
  4. Start slow. From short walks to longer walks to brisker walks to easy jogs to runs to sprints. Don’t skip a step.
  5. Stop when you get sore. Don’t push through the soreness. Stop right away and come back tomorrow.

The post 9 Reasons to Wear Barefoot Shoes (Plus How to Do it Safely) appeared first on Mark's Daily Apple.


Tuesday, June 6, 2023

Best Low-Carb Fruit Choices

Woman holding a cantaloupe bowl with berries inside smiling into camera.To eat fruit or not to eat fruit. That is the question.

It turns out that fruit is a contentious and sometimes confusing topic within the low-carb community. Some low-carb advocates argue that fruit should be strictly limited or avoided altogether, both because of the carbs and because they’re wary of fructose. Yet some of the staunchest carnivore diet proponents are now incorporating fruit and promoting a “meat and fruit” approach. That’s right, carnivore—billed as the ultimate zero-carb diet—now allows fruit (depending on who you ask). 

Even for folks who have no particular philosophical sway against or in favor of fruit consumption, it can be hard to decide which fruits, and how much, to include if they’re aiming to reduce carbs. 

My stance has always been that fruit is a natural but not necessary part of the human diet. Sure, it’s higher in carbs than meat or vegetables (on average), but fruits also come packaged with fiber, nutrients, and antioxidants that do a body good. Fruit can be a great way to add carbs around workouts if you so desire. Biting into the first perfectly ripe peach of the summer is a wholly hedonic experience. 

But for folks watching their carb intake, and especially for those following a very low-carb ketogenic diet, it won’t do to chow down on massive bowls of fruit salad for breakfast. Here’s how I weigh the relative merits of different fruit options.

Choosing the Best Low-Carb Fruits

There’s no definitive algorithm that can spit out a low-carb acceptability rating for a given fruit, but the factors below are the ones I consider relevant to this question. 

1. Start with the amount of carbohydrates and fiber in a typical serving.

Carbohydrates because… obviously, and fiber because fiber doesn’t get absorbed and converted into glucose. Instead, it mostly travels through the gut, where commensal microbes “feed” on certain types. That’s why some people only count net carbs, which is total carbs minus fiber. 

I don’t bother getting that granular. Counting total carbs is less work and avoids debates about whether to subtract fiber from all sources or only certain ones. Just understand that if you’re comparing two pieces of fruits with similar carb content, the higher fiber one will probably have less of an impact on blood sugar. 

You can stop there, or you could also…

2. Consider the antioxidant value.

Antioxidants are compounds that help mitigate cellular damage due to free radicals, and fruit happens to be a terrific source of antioxidants (although herbs and spices are even better). But not all fruit is created equal here. The antioxidant power of different foods is measured by Oxygen Radical Absorbance Capacity, or ORAC.1 Higher is better. 

3. Consider the glycemic index (GI) and glycemic load (GL).

I don’t find GI or GL especially worth worrying about, but you might care if your doctor has prescribed a low-GI/GL diet.

Glycemic index measures how much individual foods raise blood sugar when you eat a certain amount of carbohydrate—50 grams of carbs from pineapple or 50 grams of carbohydrates from cantaloupe, for example, compared to 50 grams of carbohydrates from pure glucose. Glycemic load takes into account a typical serving size of each food item, making it more useful. Watermelon, for instance, has a GI in the medium range but a relatively low GL because it’s mostly water.

  • GI below 55 is considered low, 56 to 69 medium, and 70 or above high.
  • Low GL is 10 or below, medium is 11 to 19, and high is 20 or greater.

All else being equal, select lower GI/GL fruits. 

4. Nutrient profile.

Finally, you could consider what specific nutrients a given fruit is particularly rich in. If you’re trying to boost potassium intake, you might go for avocado, guava, or kiwi. For B6, opt for durian (hold your nose). 

Top 8 Low-Carb Fruits

Without further ado, this is my not-entirely-scientific top 8 fruits that I’d recommend for carb-conscious Primal eaters. 

Note that the values below are approximate. Depending on what sources you use, you might arrive at slightly different values.

Berries

Blackberries, raspberries, strawberries, blueberries, boysenberries—they’re all good! Berries are going to deliver the most antioxidants (highest ORAC scores) of all the fruits on this list.

  • Carbs per ½-cup serving: 7 to 11 grams (2 to 4 grams of fiber)
  • ORAC: >4000 (wild blueberries clock in at 9621)
  • GI: 25 (blackberries, raspberries) to 53 (wild blueberries)
  • GL: 2 to 4

Cherries

Cherries are up there with berries in terms of their antioxidant value. 

  • Carbs per ½ cup (about 10 cherries): 12 grams (2 grams fiber) 
  • ORAC: 3747
  • GI: 25
  • GL: 4

Kiwi

Kiwis are underappreciated, probably because of their hairy skin and, let’s face it, seedy interior. But one kiwi delivers around 85 percent of your daily vitamin C requirements (almost twice as much as an orange, ounce for ounce) and 31 percent of daily vitamin K. 

  • Carbs per kiwi: 10 grams (2 grams fiber)
  • ORAC: 862
  • GI: 50
  • GL: 7.3

Grapefruit

Half a grapefruit, which boasts a low glycemic load, will net you around half your vitamin C for the day. Just don’t ruin it by sprinkling sugar on top.

  • Carbs per ½ medium grapefruit: 14 grams (2 grams fiber)
  • ORAC: 483
  • GI: 22
  • GL: 2.4

Apricots

If you’re looking for a bite-sized fruit morsel to satisfy a small sweet craving, look no further. 

  • Carbs per apricot: 4 grams (1 gram fiber)
  • ORAC: 1100
  • GI: 34
  • GL: 3.8

Cantaloupe

Cantaloupe is similar in potassium to banana for about half the carbs. It’s also delicious when wrapped in prosciutto. Not every fruit can say that. 

  • Carbs per 1 cup serving: 13 grams (1.5 grams fiber)
  • ORAC: 319
  • GI: 65
  • GL: 4

Guava

You might be surprised to see a tropical fruit on this list since they tend to be high in carbs. (Indeed, this is the highest-carb option here, though it’s not astronomical by any means.) But guava has a low GI and GL and, more importantly, it is a nutritional powerhouse. One cup of guava blows other fruits out of the water, delivering 500 percent of your daily requirement of vitamin C (five times as much as a medium orange), 688 mg of potassium (about 1.5 medium bananas, which would come packaged with 40 grams of carbs), and 42 percent of the daily value for copper. 

  • Carbs per 1 cup serving: 24 grams (9 grams fiber)
  • ORAC: 1422 to 2550
  • GI: 24
  • GL: 5

Avocado

Of course, we couldn’t have a best fruits list that omitted the avocado. Besides its healthy fat content—one of the reasons avocado is the darling of the keto world—it packs respectable amounts of B vitamins, folate, vitamin K, potassium, copper, and antioxidants to boot.

  • Carbs per 1 avocado: 12 grams (9 grams fiber)
  • ORAC: 1922
  • GI: 10
  • GL: 9

Do You Like What You See?

I’m guessing I just angered or bewildered some of you. Rest assured, just because your favorite fruit doesn’t appear here doesn’t mean it’s not “Mark approved.” All of this is somewhat subjective.

I don’t want you overthinking this stuff anyway. The goal is to be mindful about what goes in your body, not to obsess about the relative merits of one plum versus three apricots. That kind of obsessing is worse for your health than any amount of fruit ever could be. Any fruit is going to be a better, more Primal-friendly option than the hyperprocessed junk lining your supermarket shelves. 

Ok, that’s it for today. What fruits would have made your list? Any favorites that you feel I overlooked here? Let me know in the comments. 

The post Best Low-Carb Fruit Choices appeared first on Mark's Daily Apple.


Friday, June 2, 2023

New and Noteworthy: What I Read This Week—Edition 224

Research of the Week

Being a morning person is strongly linked to greater life satisfaction..

The paleo diet of Siberia and Eastern Europe: meat and freshwater fish.

New genetic variants related to Alzheimer’s found in Ashkenazi Jews.

Mob grazing research.

Epidemiology.

New Primal Kitchen Podcasts

Primal Health Coach Radio: Adrien Paczosa

Primal Kitchen Podcast: Getting to the Heart of Your Stress with Dr. Dave Rabin

Media, Schmedia

Vending machine eggs. What a great idea.

It’s been an extremely embarrassing decade for lab grown meat.

Interesting Blog Posts

Changing attitudes about public nudity in Germany.

Great multisport athletes.

Social Notes

Strong.

Everything Else

Docuseries about carnivore.

Things I’m Up to and Interested In

Hard truth: We often train our former selves, not current selves.

Interesting paper: Does the shingles vaccine reduce the risk of dementia?

Important: Walking.

There are no free lunches: Semaglutide side effects.

Interesting: Are we running out of exhaustible resources?

Question I’m Asking

Are you training (and feeding/treating/etc.) who you are or who you used to be?

Recipe Corner

Time Capsule

One year ago (May 27 – Jun 2)

Comment of the Week

“Placebos: As kids in the 80s, whenever we complained about a stomach ache and asked to stay home from school, our mom would give us some “medicine” to calm our stomachs. It was 2% milk with a bit of sugar and green food colouring. It worked like a charm.

-Yep.

The post New and Noteworthy: What I Read This Week—Edition 224 appeared first on Mark's Daily Apple.